Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1355| Title: | Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods |
| Authors: | Tamang, Jyoti Prakash Chettri, Rajen Sharma, Rudra Mani |
| Keywords: | Ethnic Fermented Soybean Foods Fermented Foods North East India Kinema Hawaijar Tungrymbai Aakhone Bekang Peruyyan |
| Issue Date: | 2009 |
| Citation: | Indian Journal of Traditional Knowledge 8 (1), Jan. 2009: 122-126 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1355 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK-Fermented soybeans-2009.pdf | 73.6 kB | Adobe PDF | View/Open |
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