Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1360| Title: | Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources |
| Authors: | Tamang, Buddhiman Tamang, Jyoti Prakash |
| Keywords: | Ethnic Fermented Vegetables Biopreservation LAB Gundruk Sinki Goyang Khalpi Inziangsang Mesu Soidon Soibum Soijim Ekung Eup Hirring Anishi Lung-siej North East India |
| Issue Date: | 2009 |
| Citation: | Indian Journal of Traditional Knowledge 8 (1), Jan. 2009: 89-95 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1360 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK-Vegetables 2009.pdf | 89.6 kB | Adobe PDF | View/Open |
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