Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1363| Title: | Naturally Fermented Ethnic Soybean Foods in India |
| Authors: | Tamang, Jyoti Prakash |
| Keywords: | Bacillus Ethnic Foods Kinema Naturally Fermented Soybeans |
| Issue Date: | 2015 |
| Citation: | Journal of Ethnic Foods 2, 2015: 8-17 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1363 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JFE-2015.pdf | 5.05 MB | Adobe PDF | View/Open |
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