Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1365| Title: | Sinki: A Traditional Lactic Acid Fermented Radish Tap Root Product |
| Authors: | Tamang, Jyoti Prakash Sarkar, Prabir Kumar |
| Keywords: | Sinki Fermented Vegetables Lactic Acid Fermentation |
| Issue Date: | 1993 |
| Citation: | Journal of General and Applied Microbiology 39, 1993: 395-408 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1365 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JGAM-Sinki (1993).pdf | 1.14 MB | Adobe PDF | View/Open |
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