Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1367| Title: | Consumption Pattern of Traditional Fermented Foods in the Sikkim Himalaya |
| Authors: | Yonzan, Hannah Tamang, Jyoti Prakash |
| Keywords: | Traditional Fermented Foods Consumption Pattern Sikkim Himalaya |
| Issue Date: | 1998 |
| Citation: | Journal of Hill Research 11 (1), 1998: 112-115 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1367 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JHR-Consumption (1998).pdf | 215.25 kB | Adobe PDF | View/Open |
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