Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/1369| Title: | Microbiological Evaluation of Maseura, an Ethnic Fermented Legume-Based Condiment of Sikkim |
| Authors: | Chettri, Rajen Tamang, Jyoti Prakash |
| Keywords: | Maseura Ethnic Fermented Foods Fermented Legumes Sikkim |
| Issue Date: | 2008 |
| Citation: | Journal of Hill Research 21 (1), 2008: 1-7 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/1369 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JHR-Maseura-2008.pdf | 151.16 kB | Adobe PDF | View/Open |
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