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Issue Date
Title
Author(s)
Dec-2021
Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh
Shangpliang, H. Nakibapher Jones
Mar-2021
Dnak- Dnaj-GrpE Chaerone System Diversity of the Thermophilic Bacterial Isolates of the Hot Springs of Sikkim
Das, Sayak
Jan-2021
Isolation and Characterization of Lactic Acid Bacteria Having Alpha Amylase Inhibitor Activity
Tirwa, Ranjan kaushal
Dec-2021
Study of Some Important Air Microflora in Sikkim
Pradhan, Nilu
Feb-2021
A Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of Sikkim
Chaurasia, Lalit Kumar
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Sikkim
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Lactic Acid Bacteria
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Air Microflora
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Alpha-amylase Inhibitor
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Arunachal Pradesh
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Bacillus sp
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Biosurfactant
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Fermented Foods
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Fermented Milk
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