Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7752| Title: | A Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of Sikkim |
| Authors: | Chaurasia, Lalit Kumar |
| Keywords: | Biosurfactant Bacillus sp Lactic Acid Bacteria Fermented Foods Sikkim Microbiology |
| Issue Date: | Feb-2021 |
| Description: | 168p. |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7752 |
| Appears in Collections: | PhD Submitted |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lalit PhDThesis soft copy.pdf | 56.98 MB | Adobe PDF | View/Open |
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