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Issue DateTitleAuthor(s)
Jan-2012Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East IndiaTamang, Jyoti Prakash; Tamang, Namrata; Thapa, Saroj; Dewan, Sailendra; Tamang, Buddhiman; Yonzan, Hannah; Rai, Arun Kumar; Chettri, Rajen; Chakrabarty, Jayasree; Kharel, Niki
Jan-2018Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic startersAnupma, Anu; Pradhan, Pooja; Sha, Shankar Prasad; Tamang, Jyoti Prakash
Jan-2009Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resourcesTamang, Buddhiman; Tamang, Jyoti Prakash
Jan-2009Traditional processing of Selroti-A cereal based ethnic fermented food of the NepalisYonzan, Hannah; Tamang, Jyoti Prakash
1999Wonder that is Culture: Festschrift to Professor P K MishraSubba, T B, Ed.
Jul-2018Chryseomicrobium excrementi sp nov., a Gram-stain-positive rod-shaped bacterium isolated from an earthworm (Eisenia fetida) castSaha, Tilak; Chakraborty, Biswanath; Das, Sayak; Thakur, Nagendra; Chakraborty, Ranadhir
Jun-2018Numerical simulation of inertial alfven waves to study localized structures and spectral index in auroral regionJatav, Bheem Singh
1998Ethnicity vs Development: The Dalus in the West Garo Hills District of MeghalayaSubba, T. B.
2008Living the Nepali Diaspora in India: An Autobiographical EssaySubba, Tanka B.
2019Influence of the bottom metal electrode and gamma irradiation effects on the performance of HfO<inf>2</inf>-based RRAM devicesArun, N.; Vinod Kumar, K.; Mangababu, A.; Nageswara Rao, S.V.S.,; Pathak, A.P.

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