1. Sikkim University

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Issue DateTitleAuthor(s)
2001Wetting-Dewetting Transition and Conformal to Non-Conformal Interfacial Roughness Transition in Ultra-Thin Liquid Crystal Films on Solid SubstratesSuresh, K. A.; Shi, Yushan; Bhattacharyya, Amitabha; Kumar, Satyendra
2010Microbiological Studies of Ethnic Meat Products of the Eastern HimalayasRai, Arun Kumar; Tamang, Jyoti Prakash; Palni, Uma
2000Influence of the Polymer Backbone Rigidity on Polyelectrolyte-Surfactant Complexes at the Air/Water InterfaceRitacco, Hernan; Albouy, Pierre-Antoine; Bhattacharyya, Amitabha; Langevin, Dominique
2004Microbial Diversity in Ngari, hentak and Tungtap, Fermented Fish Products of North-East IndiaThapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash
1996Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product CharacterizationTamang, Jyoti Prakash; Thapa, S.; Tamang, N.; Rai, B.
1997Formation of Liquid Crystalline Phases from Langmuir MonolayerSuresh, K. A.; Bhattacharyya, Amitabha
2010Street Foods: Risk and SafetyKharel, Niki; Tamang, Jyoti Prakash
2007The Socio-Economic Tensions of the Lepchas in Post Colonial Darjeeling District with Special Reference to KalimpongLepcha, Anira Phipon
2007Geochemistry of Granitoids and Associated Mafic Enclaves in Kalpathri Area of Amgaon Gneissic Complex, Central IndiaWanjari, N.; Ahmad, T.
2012Distinct Emotional Abilities Converge: Evidence from Emotional Understanding and Emotion Recognition through the VoiceThingujam, Nutankumar S.; Laukka, Petri; Elfenbein, Hillary Anger

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