1. Sikkim University

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Issue DateTitleAuthor(s)
2016Ethnic fermented and preserved fish products of India and NepalThapa, N
2016Animal-based fermented foods of AsiaTamang, J.P
2016Self assembly of functionalised graphene nanostructures by one step reduction of graphene oxide using aqueous extract of Artemisia vulgarisChettri, P; Vendamani, V.S; Tripathi, A; Pathak, A.P; Tiwari, A
2016CO<inf>2</inf> fixation and lipid production by microalgal speciesParupudi, P; Kethineni, C; Dhamole, P.B; Vemula, S; Allu, P.R; Botlagunta, M; Kokilagadda, S; Ronda, S.R
2016Biodegradable polyhydroxyalkanoate thermoplastics substituting xenobiotic plastics: A way forward for sustainable environmentSharma, L; Srivastava, J.K; Singh, A.K
2016Some puzzles about firms: Analyses of India's informal manufacturing sectorRajesh Raj, S.N; Sen, K
2016New Zealand-India trade relations and growth potential: An empirical analysisBano, S; Paswan, N.K
2016Do Informal Sector Wages Explain Rural Poverty? Evidence from IndiaKathuria, V; Raj, S R.N
2015A simple and dual responsive efficient new Schiff base chemoreceptor for selective sensing of F&lt;sup&gt;-&lt;/sup&gt; and Hg&lt;sup&gt;2+&lt;/sup&gt;: Application to bioimaging in living cells and mimicking of molecular logic gatesChowdhury, A.R; Ghosh, P; Roy, B.G; Mukhopadhyay, S.K; Mitra, P; Banerjee, P
2016An elusive vinyl radical isolated as an appended unit in a five-coordinate Co(III)-bis(iminobenzosemiquinone) complex formed: Via ligand-centered C-S bond cleavageSarkar, P; Tiwari, A; Sarmah, A; Bhandary, S; Roy, R.K; Mukherjee, C

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