Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6938
Title: Animal-based fermented foods of Asia
Authors: Tamang, J.P
Issue Date: 2016
Citation: Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition, 2016
URI: http://dspace.cus.ac.in/jspui/handle/1/6938
Appears in Collections:Publication indexed in Scopus

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