Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/3083| Title: | Health Benefits of Fermented Foods and Beverages |
| Authors: | Tamang, Jyoti Prakash, Ed. |
| Keywords: | Microbiology Fermented Foods Fermented Beverages LAB Nutritional Value-Fermented Foods |
| Issue Date: | 2015 |
| Publisher: | Boca Raton: CRC Press |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/3083 |
| ISBN: | 9781466588097 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Health Benefits.pdf | 8.82 MB | Adobe PDF | View/Open |
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