Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/3813| Title: | Microorganisms in Fermented Foods and Beverages |
| Authors: | Tamang, Jyoti Prakash Thapa, Namrata Tamang, Buddhiman Rai, Arun Chettri, Rajen |
| Keywords: | Fermented foods Microorganisms Fermented beverages |
| Issue Date: | 2015 |
| Publisher: | CRC |
| Citation: | Health Benefits of Fermented Food and Beverages: 1-109 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/3813 |
| Appears in Collections: | Dr. Arun Kumar Rai |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BOOK CHAPTER (2).pdf | 1.02 MB | Adobe PDF | View/Open |
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