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Issue Date	Title	Author(s)
2007	Ethnic Fermented Foods and Beverages of Sikkim	Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.]
2012	Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India	Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.]
2007	Lactic Acid Bacteria in Hamei and Marcha of North East India	Tamang, Jyoti Prakash; Dewan, S; Rai, A; Schillinger, U; Hozlapfel, W H
2011	Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas	Oki, Kaihei; Rai, Arun Kumar; Sato, Sumie; Watanabe, Koiche; Tamang, Jyoti Prakash
2015	Microorganisms in Fermented Foods and Beverages	Tamang, Jyoti Prakash; Thapa, Namrata; Tamang, Buddhiman; Rai, Arun; Chettri, Rajen
2010	Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas	Rai, Arun Kumar; Tamang, Jyoti Prakash; Palni, Uma
2005	Food Value of Common Edible Wild Plants of Sikkim	Rai, Arun Kumar; Sharma, Rudra Mani; Tamang, Jyoti Prakash
2010	Nutritional Value of Lesser-Known Ethnic Meat Products of the Himalayas	Rai, Arun Kumar; Tamang, Jyoti Prakash; Palni, Uma
2009	Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products	Rai, Arun Kumar; Palni, Uma; Tamang, Jyoti Prakash