Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/3849| Title: | Ethnic Fermented Foods and Beverages of Sikkim |
| Authors: | Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] |
| Keywords: | Ethnic Fermented Foods Ethnic Fermented Beverages Sikkim |
| Issue Date: | 2007 |
| Citation: | Journal of Hill Research 20 (1) 2007 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/3849 |
| Appears in Collections: | Dr. Arun Kumar Rai |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JHR Micro level survey.pdf | 42.11 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.