Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/3636| Title: | Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas |
| Authors: | Rai, Arun Kumar Tamang, Jyoti Prakash Palni, Uma |
| Keywords: | Ethnic Meat Products Himalayas LAB Fermentation-Meat |
| Issue Date: | 2010 |
| Citation: | Meat Science 85, 2010: 560-567 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/3636 |
| Appears in Collections: | Dr. Arun Kumar Rai |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Meat Science-2010.pdf | 341.49 kB | Adobe PDF | View/Open |
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