Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/3836| Title: | Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India |
| Authors: | Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] |
| Keywords: | Ethnic Fermented Foods Alcoholic Beverages North East India Microorganisms |
| Issue Date: | 2012 |
| Citation: | Indian Journal of Traditional Knowledge 11 (1), 2012: 7-25 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/3836 |
| Appears in Collections: | Dr. Arun Kumar Rai |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK 11(1) 7-25.pdf | 152.65 kB | Adobe PDF | View/Open |
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