Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/3828| Title: | Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas |
| Authors: | Oki, Kaihei Rai, Arun Kumar Sato, Sumie Watanabe, Koiche Tamang, Jyoti Prakash |
| Keywords: | Ethnic Meat Products LAB Identification 165 rRNA Phenylalanyl-tRNA Synthase Randomly Amplified Polymorphic DNA |
| Issue Date: | 2011 |
| Citation: | Food Microbiology XXX, 2011: 1-8 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/3828 |
| Appears in Collections: | Dr. Arun Kumar Rai |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FM-Meat-2 (2011).pdf | 780.04 kB | Adobe PDF | View/Open |
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