Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/4200| Title: | Microbiology of Traditional Meat Products of Sikkim and Kumaun Himalaya |
| Authors: | Rai, Arun Kumar |
| Keywords: | Food Microbiology Fermented Foods Traditional Meat Products Sikkim Kumaun |
| Issue Date: | 2008 |
| Publisher: | Kumaun Univeristy |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/4200 |
| Appears in Collections: | Sikkim |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Microbiology of Traditional Meat Products of Sikkim.pdf | 1.48 MB | Adobe PDF | View/Open |
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