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Issue Date
Title
Author(s)
Dec-2021
Work-Life Balance and Job Satisfaction Amongst Secondary School Teachers of Sikkim
Punam, Chhetri
Dec-2021
Processing Effect on Nutritional Qualities of Value Added Products from Select Underutilized Fruits of Sikkim
Sherpa, Ningma Doma
Feb-2021
A Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of Sikkim
Chaurasia, Lalit Kumar
Mar-2021
Intellectual Property Rights Regime and Protection of Traditional Knowledge of Lepcha and Bhutia Communities of Sikkim: A Legal Study
Bhutia, Jigmee Wangchuk
Jan-2021
Antibacterial and Antioxidant Properties of Some Medicinal Plants of Sikkim
Poudyali, Bhumika
Dec-2021
Diversity and Distribution of Bird and Butterfly Communities in the Indigenous Farming Systems of Sikkim
Sharma, Kishor
Aug-2021
Dynamics of Material Culture of Lepchas in Sikkim, Klimpong and Darjeeling
Lepcha, Rongnyoo
Nov-2021
Politics of Ethnicity and Identity in Sikkim
Mukhia, Sabitri
Aug-2021
Construction and Standardization of a Verbal Group Test of Intelligence for the Students of Sikkim
Walia, Jyoti
Dec-2021
Molecular Characterization of a Neglected Food-Borne Trematode Artyfechinostomum sufrartyfex Lane, 1915 (Trematoda: Echinostomatidae): a Transcriptomic and in Silico Approach
Dahal, Suman
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Darjeeling
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Education
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Nepali Literature
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Lactic Acid Bacteria
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