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Results 1-7 of 7 (Search time: 0.019 seconds).
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Issue Date
Title
Author(s)
Jun-2020
Filamentous Moulds Associated with Some Traditionally Prepared Starter Cultures of North East India
Anupma, Anu
Dec-2021
Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh
Shangpliang, H. Nakibapher Jones
Mar-2021
Dnak- Dnaj-GrpE Chaerone System Diversity of the Thermophilic Bacterial Isolates of the Hot Springs of Sikkim
Das, Sayak
Jan-2021
Isolation and Characterization of Lactic Acid Bacteria Having Alpha Amylase Inhibitor Activity
Tirwa, Ranjan kaushal
Dec-2021
Study of Some Important Air Microflora in Sikkim
Pradhan, Nilu
Feb-2021
A Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of Sikkim
Chaurasia, Lalit Kumar
Jul-2020
Study of Bacterial Diversity in Traditional Starter Cultures of the Eastern Himalayas
Pradhan, Pooja
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Subject
3
Sikkim
2
Lactic Acid Bacteria
1
Air Microflora
1
Alpha-amylase Inhibitor
1
Arunachal Pradesh
1
Bacillus sp
1
Bacterial Diversity
1
Biosurfactant
1
Eastern Himalayas
1
Fermented Foods
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Date issued
5
2021
2
2020