Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/5992| Title: | Functional Properties of Microorganisms in Fermented Foods |
| Authors: | Tamang, Jyoti Prakash Shin, Dong-Hwa Jung, Su-Jin Chae, Soo-Wan |
| Keywords: | Fermented Foods Microorganisms Functional Properties Health Benefits Bioactive Compounds |
| Issue Date: | Apr-2016 |
| Citation: | Frontiers in Microbiology 7 (578), 2016: 1-13 [doi: 10.3389/fmicb.2016.00578] |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/5992 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Frontiers-Functional Microrganisms.pdf | 372.2 kB | Adobe PDF | View/Open |
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