Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/5993| Title: | Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food |
| Authors: | Chettri, Rajen Bhutia, Meera O. Tamang, Jyoti P. |
| Keywords: | Kinema Bacillus Fermented Soybean Poly Glutamic Acid |
| Issue Date: | 21-Jun-2016 |
| Citation: | Frontiers in Microbiology 7 (971), 2016: 1-7 [doi: 10.3389/fmicb.2016.00971] |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/5993 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Frontiers-PGA.pdf | 1.04 MB | Adobe PDF | View/Open |
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