Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/5997| Title: | Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India |
| Authors: | Chettri, Rajen Tamang, Jyoti Prakash |
| Keywords: | Bacillus Fermented Soybeans Tungrymbai Bekang Molecular Techniques |
| Issue Date: | 27-Dec-2014 |
| Citation: | International Journal of Food Microbiology 197, 2015: 72-76 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/5997 |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJFM-2015-Bekang.pdf | 302.36 kB | Adobe PDF | View/Open |
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