Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6005| Title: | Prevalence of Staphylococcus and Micrococcus in Traditionally Prepared Meat Products |
| Authors: | Rai, Arun Kumar Tamang, Jyoti Prakash |
| Keywords: | Staphylococcus Micrococcus FTO Ethnic Meat Products |
| Issue Date: | Jun-2017 |
| Citation: | Journal of Scientific and Industrial Research 76 (June) 2017: 351-354 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6005 |
| ISSN: | 0975-1084 (Online); 0022-4456 (Print) |
| Appears in Collections: | Prof Jyoti Prakash Tamang |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSIR-Arun 2017.pdf | 175.22 kB | Adobe PDF | View/Open |
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