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Issue Date
Title
Author(s)
Jan-2018
Traditional skill of ethnic people of the Eastern Himalayas and North East India in preserving microbiota as dry amylolytic starters
Anupma, Anu
;
Pradhan, Pooja
;
Sha, Shankar Prasad
;
Tamang, Jyoti Prakash
8-Sep-2017
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
Sha, Shankar Prasad
;
Jani, Kunal
;
Sharma, Avinash
;
Anupma, Anu
;
Pradhan, Pooja
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
5-May-2019
Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Tamang, Jyoti Prakash
26-Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
Aug-2019
Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods
Banik, Abhiji
;
Mondal, Joy
;
Rakshit, Subham
;
Ghosh, Kuntal
;
Sha, Shankar Prasad
;
Halder, Suman Kumar
;
Ghosh, Chandradipa
;
Mondal, Keshab Chandra
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Author
4
Tamang, Jyoti Prakash
2
Anupma, Anu
2
Jani, Kunal
2
Pradhan, Pooja
2
Sharma, Avinash
2
Shouche, Yogesh
2
Suryavanshi, Mangesh Vasant
1
Banik, Abhiji
1
Ghosh, Chandradipa
1
Ghosh, Kuntal
.
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Date issued
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2019
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2018
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2017