Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6800| Title: | Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods |
| Authors: | Banik, Abhiji Mondal, Joy Rakshit, Subham Ghosh, Kuntal Sha, Shankar Prasad Halder, Suman Kumar Ghosh, Chandradipa Mondal, Keshab Chandra |
| Issue Date: | Aug-2019 |
| Citation: | Journal of Functional Foods 59, 2018:164-173 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6800 |
| Appears in Collections: | Publication indexed in Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.