Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6477| Title: | Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing |
| Authors: | Shangpliang, H.N.J. Rai, R. Keisam, S. Jeyaram, K., Tamang, J.P. |
| Issue Date: | 2018 |
| Citation: | Scientific Reports 8 (1) 2018 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6477 |
| ISSN: | 20452322 |
| Appears in Collections: | Publication indexed in Scopus |
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