Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6580| Title: | Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas |
| Authors: | Tamang, Jyoti Prakash Tamang, Buddhiman Schillinger, Ulrich Guigas, Claudia Holzapfel, Wilhelm H |
| Issue Date: | 30-Sep-2009 |
| Citation: | International Journal Of Food Microbiology 135(1),2009:28-33 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6580 |
| Appears in Collections: | Publication indexed in Web of Science |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.