1. Sikkim University
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Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6581
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dc.contributor.authorJeyaram, K.-
dc.contributor.authorSingh, Th Anand-
dc.contributor.authorRomi, W-
dc.contributor.authorDevi, A-
dc.contributor.authorSingh, W Mohendro-
dc.contributor.authorDayanidhi, H-
dc.contributor.authorSingh, N. Rajmuhon-
dc.contributor.authorTamang, J. P-
dc.date.accessioned2020-06-08T09:21:27Z-
dc.date.available2020-06-08T09:21:27Z-
dc.date.issued2009-01-
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6581-
dc.publisherIndian Journal Of Traditonal Knowlege 8(1), 2009:115-121en_US
dc.titleTraditional fermented foods of Manipuren_US
Appears in Collections:Publication indexed in Web of Science

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