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http://dspace.cus.ac.in/jspui/handle/1/6581| Title: | Traditional fermented foods of Manipur |
| Authors: | Jeyaram, K. Singh, Th Anand Romi, W Devi, A Singh, W Mohendro Dayanidhi, H Singh, N. Rajmuhon Tamang, J. P |
| Issue Date: | Jan-2009 |
| Publisher: | Indian Journal Of Traditonal Knowlege 8(1), 2009:115-121 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6581 |
| Appears in Collections: | Publication indexed in Web of Science |
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