Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6589| Title: | Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality |
| Authors: | Tamang, Buddhiman Tamang, Jyoti P |
| Issue Date: | 2009 |
| Citation: | Food Biotechnology 23(2), 2009: 133-147 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6589 |
| Appears in Collections: | Publication indexed in Web of Science |
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