Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6593| Title: | Microbiology and Nutritional Value of Selroti, an Ethnic Fermented Cereal Food of the Himalayas |
| Authors: | Yonzan, Hannah Tamang, Jyoti Prakash |
| Issue Date: | 2010 |
| Citation: | Food Biotechnology 24(3), 2010: 227-247 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6593 |
| Appears in Collections: | Publication indexed in Web of Science |
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