Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6656| Title: | Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India |
| Authors: | Sonar, N. R Vijayendra, S. V. N. Prakash, M Saikia, M. amang, J. P Halami, P. M. |
| Issue Date: | 2015 |
| Citation: | International Food Research Journal 22(2), 2015: 788-797 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6656 |
| Appears in Collections: | Publication indexed in Web of Science |
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