Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6663| Title: | Review: Diversity of Microorganisms in Global Fermented Foods and Beverages |
| Authors: | Tamang, Jyoti P Watanabe, Koichi Holzapfel, Wilhelm H |
| Issue Date: | 24-Mar-2016 |
| Citation: | Frontiers in Microbiology 7, 2016 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6663 |
| Appears in Collections: | Publication indexed in Web of Science |
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