Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6741| Title: | Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu |
| Authors: | Ghatani, Krit Tamang, Buddhiman |
| Issue Date: | 2017 |
| Citation: | Food Biotechnology 31(3), 2017, 210-232 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6741 |
| Appears in Collections: | Publication indexed in Web of Science |
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