Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6908| Title: | Naturally fermented milk products of the Eastern Himalayas |
| Authors: | Rai, R Shangpliang, H.N.J Tamang, J.P |
| Issue Date: | 2016 |
| Citation: | Journal of Ethnic Foods 3(4), 2016 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6908 |
| Appears in Collections: | Publication indexed in Scopus |
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