1. Sikkim University
  2. Sikkim University Faculty Publications
  3. Publication indexed in Scopus
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6937
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dc.contributor.authorTamang, J.P-
dc.contributor.authorShin, D.-H-
dc.contributor.authorJung, S.-J-
dc.contributor.authorChae, S.-W-
dc.date.accessioned2020-08-24T07:05:39Z-
dc.date.available2020-08-24T07:05:39Z-
dc.date.issued2016-
dc.identifier.citationFrontiers in Microbiology 7, 2016en_US
dc.identifier.urihttp://dspace.cus.ac.in/jspui/handle/1/6937-
dc.titleFunctional properties of microorganisms in fermented foodsen_US
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