Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6937| Title: | Functional properties of microorganisms in fermented foods |
| Authors: | Tamang, J.P Shin, D.-H Jung, S.-J Chae, S.-W |
| Issue Date: | 2016 |
| Citation: | Frontiers in Microbiology 7, 2016 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6937 |
| Appears in Collections: | Publication indexed in Scopus |
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