Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6977| Title: | Ethnic fermented foods and beverages of India |
| Authors: | Tamang, J.P Thapa, N Bhalla T.C., Savitri |
| Issue Date: | 2016 |
| Citation: | Ethnic Fermented Foods and Alcoholic Beverages of Asia, 2016 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6977 |
| Appears in Collections: | Publication indexed in Scopus |
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