Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6982
Title: Ethnic fermented foods and beverages of India
Authors: Tamang, J.P
Thapa, N
Bhalla T.C, Savitri
Issue Date: 2016
Citation: Ethnic Fermented Foods and Alcoholic Beverages of Asia, 2016
URI: http://dspace.cus.ac.in/jspui/handle/1/6982
Appears in Collections:Publication indexed in Scopus

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.