Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7015| Title: | Microorganisms in fermented foods and beverages |
| Authors: | Tamang, J.P Thapa, N Tamang, B Rai, A Chettri, R. |
| Issue Date: | 2015 |
| Citation: | Health Benefits of Fermented Foods and Beverages, 2015 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7015 |
| Appears in Collections: | Publication indexed in Scopus |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.