Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7016
Title: Functionality and therapeutic values of fermented foods
Authors: Thapa, N
Tamang, J.P.
Issue Date: 2015
Citation: Health Benefits of Fermented Foods and Beverages, 2015
URI: http://dspace.cus.ac.in/jspui/handle/1/7016
Appears in Collections:Publication indexed in Scopus

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