Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7016| Title: | Functionality and therapeutic values of fermented foods |
| Authors: | Thapa, N Tamang, J.P. |
| Issue Date: | 2015 |
| Citation: | Health Benefits of Fermented Foods and Beverages, 2015 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7016 |
| Appears in Collections: | Publication indexed in Scopus |
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