Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7034| Title: | HACCP model of kinema, a fermented soybean food |
| Authors: | Rai, R Kharel, N Tamang, J.P |
| Issue Date: | 2014 |
| Citation: | Journal of Scientific and Industrial Research 73(9), 2014 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7034 |
| Appears in Collections: | Publication indexed in Scopus |
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