Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7095| Title: | Microbiology and nutritional value of selroti, an ethnic fermented cereal food of the Himalayas |
| Authors: | Yonzan, H Tamang, J.P |
| Issue Date: | 2010 |
| Citation: | Food Biotechnology 24(3), 2010 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7095 |
| Appears in Collections: | Publication indexed in Scopus |
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