Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/8161| Title: | Studies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metagenomics approaches |
| Authors: | Kharnaior, Pynhunlang |
| Keywords: | Metsgenomics approaches Microbial Community Fermented Soybean foods |
| Issue Date: | Oct-2024 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/8161 |
| Appears in Collections: | PhD Submitted |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PhD_Thesis-Pynhunlang_Kharnaior - Copy.pdf | 70.51 MB | Adobe PDF | View/Open | |
| PhD_Thesis-Summary-Pynhunlang_Kharnaior.pdf | 1.1 MB | Adobe PDF | View/Open |
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