Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/8171
Title: Studies of Poly-Glutamic acid (PGA)- Producing Bacteria from some Fermented Soybean foods of North East India and the Structural Characterization of PGA
Authors: Pariyar, Priyambada
Keywords: Poly-Glutamic acid
Bacteria
Fermented Soybean foods
Issue Date: Jul-2024
URI: http://dspace.cus.ac.in/jspui/handle/1/8171
Appears in Collections:PhD Submitted

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