1. Sikkim University

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Results 1951-1960 of 4901 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
Oct-2014Traditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of AssamChakrabarty, Jayasree; Sharma, G. D; Tamang, Jyoti Prakash
Apr-2013Assessing ethnobotanical value and threat status of Tetrastigma rumicispermum (Lawson) Planch, a lesser known liana species of Khangchendzonga Biosphere Reserve, SikkimChettri, Arun; Barik, S. K.
21-Jun-2016Poly-gamma-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean FoodChettri, Rajen; Bhutia, Meera O; Tamang, Jyoti P
16-Feb-2017Thermal Conductivity of M@C-82 [M = Dy, Gd] Thin FilmsMondal, Trisha; Tripath, Ajay; Zhang, Jinying; Shripathi, Thoudinja; Shinohara, Hisanori; Tiwari, Archana
2015Synthesis of colloidal InSb nanocrystals via in situ activation of InCl3Tamang, Sudarsan; Kim, Kyungnam; Choi, Hyekyoung; Kim, Youngsik; Jeong, Sohee
2012Establishing climate information service system for climate change adaptation in Himalayan regionMishra, Manoranjan; Upadhyay, Dinoj Kumar; Mishra, Sailendra Kumar
2017Hydrazine functionalized probes for chromogenic and fluorescent ratiometric sensing of pH and F−: experimental and DFT studiesChowdhury, Additi Roy; Mondal, Amita; Roy, Biswajit Gopal; Bose K, Jagadeesh C.; Mukhopadhyay, Sudit; Banerjee, Priyabrata
2015In situ mechanochemical synthesis of nitrones followed by 1,3-dipolar cycloaddition: a catalystfree, “green” route to cis-fused chromano[4,3-c] isoxazolesBhutia, Zigmee T.; P., Geethika; Malik, Anurag; Kumar, Vikash; Chatterjee, Amrita; Roy, Biswajit Gopal; Banerjee, Mainak
2015Recognition of fluoride anions at low ppm level inside living cells and from fluorosis affected tooth and saliva samplesGhosh, Pritam; Roy, Biswajit Gopal; Mukhopadhyay, Subhra Kanti; Banerjee, Priyabrata
2019Pramana: Journal of Physics V.92 (1-6) Jan.- Jun., 2019-

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